From Our Kitchen
French Style Beef
Kung Pao Chicken
House Special Noodles
Fresh seafood, time-honored recipes, and the warmth of authentic Cantonese tradition, right in the heart of the San Gabriel Valley.
Kim Tar has been serving the San Gabriel Valley for over four decades, and the kitchen has not changed from you love. Live tanks sit at the front of the house stocked daily with lobster, Dungeness crab, and littleneck clams. When you order, it comes straight out of the water. That is how it has always worked here.
The cooking retains Cantonese origins, done properly. High heat, housemade sauces, and the kind of timing that only comes from making the same dishes thousands of times passed down. No shortcuts, no reheating. Just food that tastes the way it is supposed to.
Our business stands out due to over 40 years of experience, showcasing a legacy of perfected, authentic Chinese food. Our commitment to preserving traditional recipes and cooking methods ensures a unique and genuine dining experience for our customers.
French Style Beef
Kung Pao Chicken
House Special Noodles
The easiest way to order is to call us directly. Our team will have everything ready for pickup, or you can come in and dine with us. We are open seven days a week, 10 AM to 10 PM.
For large parties, banquet reservations, or catering, calling ahead gives our kitchen time to prepare everything the right way.